Chinese Food
All Recipes
Yogurt cupcakes
The favorite of my two children. Every time I go to the cake shop downstairs, they have to eat it. Then I think it's better to make it for them by myself. It's safe to make it by myself and full of love.
Pumpkin and jujube cupcakes
This cupcake is made of pumpkin. The pumpkin itself is slightly sweet. The light fragrance makes the cake have its own special taste. A cupcake, a glass of milk. Enjoy a good time ～
Cocoa cupcakes
This cocoa cupcake is full-bodied and mellow. I fell in love with it. Because cocoa powder is added, it is difficult to melt, easy to produce particles, and the mixing time will be a little longer. Therefore, it's better to mix cocoa powder with... ...
Cupcakes
The eggs are all beaten. I found that the low gluten flour is missing. I used the high-grade dumpling powder in a fit of anger.
Cupcake (novice zero failure)
This is a proportion that I have experimented with many times. It has a delicate taste like marshmallow. This recipe is the quantity of 20 cupcakes. If you use the 8-inch cake mold, you can make two cupcakes. My friend left a message and asked a... ...
Cupcakes
Children like to eat cakes, but the sanitation problems in the cake shop make people worry about making good and clean ingredients and eating safely
Purple potato cupcakes. Purple potato control's favorite
Today, I share a cake made of purple potato. It is also used as a sharing cake. It is made of cake paper cups. It is also convenient to carry. Small stature can be easily distributed to family, colleagues, classmates and friends. And the decorat... ...
Cupcakes
Easy to eat cake
Old cupcakes
The old-fashioned cake has no water formula. It is similar to sponge cake in taste, but it is more dense and delicate, and it is not easy to shrink. Spare time to do a furnace. Recall the good times of childhood. Happy life but so it is.
Cocoa cupcakes
The taste of the cake is more fluffy than sponge cake. It's a bit more solid than Qifeng cake. It's between the two. The way of separating eggs is more successful than whole egg. It's a very suitable cake for novices. Try it. I prefer sponge cak... ...
Non retractable sponge cupcakes
I've made cupcakes many times. The cake made by this recipe is the best one to eat. It doesn't shrink at all. It's delicate and soft. It's a good recipe for 0 failure. If you can't always make a cake well, it's recommended to try it. This cake d... ...
Elk cupcakes
Christmas is coming. Today I plan to bake some simple and lovely cupcakes for the little prince to celebrate Christmas. The challenge is to pass the whole egg liquid. Your hands are almost broken. Be careful when entering the pit.
Sponge Cupcake
When the soft waxy cake meets the salty meat floss, I'll have a cup of coffee at this moment. The delicious afternoon tea starts like this. Take a rest and work again. Let yourself relax. Let the body take a rest. Let the taste buds get excited.
Cupcakes with passion fruit
Passion fruit is the king of VC in fruit. It has rich nutrition and unique fragrance. The cake made of passion fruit juice has a strong aroma, fresh and pleasant. It's very delicious.
Almond QQ sugar paper Cupcake
It's more open today. Groping in the dark. There is a dark cake. But my cake is white. It's not a little white. Make a little progress every day. Maybe stick to it. Make a lot of progress. I can't always say that I can't do it. Or I'm worried ab... ...
